Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mexican pizza casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium-high heat, add the ground beef and onion. Here's an easy copycat Taco Bell Mexican pizza casserole is just amazing! Cheesy layered tortillas with chunky salsa and beef, it's my family's favorite comfort food!
Easy mexican pizza casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy mexican pizza casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mexican pizza casserole using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy mexican pizza casserole:
- Make ready 1 lb hamburger
- Prepare 1 pkg taco seasoning
- Take 1 cup salsa
- Prepare 2 cups shredded cheddar cheese
- Make ready 4 lg. flour tortillas
- Take 1 sm. can refried beans
I do think it was a bit heavy on the bean flavor. My family thought it was decent and they didn't use sour cream or salsa on it like I did. I ate the leftovers cold and really liked that. My biggest complaint was that the pizza crust tasted "biscuit" like.
Instructions to make Easy mexican pizza casserole:
- Cook hamburger in taco seasoning and drain
- Layer each ingredient starting with the tortilla, ending layers with cheese.
- Cook at 350° for 30 minutes feeds 3-4 people.
I will try another brand next time or make my own pizza dough. Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!! Way better than the Taco Bells Mexican Pizza! I made some modifications based on the ingredients I happened to have on hand, and it still turned out great.
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