Mini pizza bites- part 3 (dough and assembling)
Mini pizza bites- part 3 (dough and assembling)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini pizza bites- part 3 (dough and assembling). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

• Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family!

Mini pizza bites- part 3 (dough and assembling) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini pizza bites- part 3 (dough and assembling) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mini pizza bites- part 3 (dough and assembling) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini pizza bites- part 3 (dough and assembling):
  1. Take For the dough :
  2. Take 1 kg flour
  3. Prepare 1 tbsp yeast
  4. Make ready 4-5 tbsp oil
  5. Take 1/2 tsp salt
  6. Get 3-4 tbsp powdered sugar
  7. Make ready 1 egg
  8. Make ready Water to knead (lukewarm)
  9. Prepare Vegetables:
  10. Prepare 2-3 capsicum finely chopped
  11. Make ready 2-3 tomatoes finely chopped
  12. Prepare 2-3 onions finely chopped
  13. Prepare 1/2 cup olives (optional)
  14. Take Topping :
  15. Prepare 500 gm grated cheese of your choice
  16. Get Red sauce (prepared)
  17. Make ready White sauce (prepared)
  18. Make ready Chicken tikka boti (prepared)
  19. Take Chicken malai boti (prepared)
  20. Make ready Garnish :
  21. Get Garlic powder
  22. Make ready Chilli flakes
  23. Take Crushed Italian herbs mix/ crushed oregano

No resting or proof time required before using it. Sesame seeds or poppy seeds How to cook pizza on a stone: Place a pizza stone on a lower oven rack. You can also keep par-baked pizza in the fridge for a couple of days for short-term use. Unwrap the pizza(s) and cook until the cheese is bubbly and crust is golden brown.

Steps to make Mini pizza bites- part 3 (dough and assembling):
  1. For the dough, in a separate bowl add yeast, salt, 1 tsp sugar and 1/2 cup water. Mix and give rest for 5-7 mins. Bubbles will appear.
  2. Now add all the ingredients for the dough along with this yeast mixture and make a loose sticky dough with the help of desired amount of water.
  3. Allow it to rise into tripe size. Pre- heat your oven at 370 F.Then use a little oil and punch back the dough.use 1/3 of the dough at a time to make pizza bites. You can use cookie cutters to make shapes.
  4. Now set a parchment paper on the baking tray and grease it with some oil. Dust with flour and set the shapes on it.
  5. Now for assembling, use red sauce first, top with chicken and vegetables of your choice, add cheese and give 10 minutes rest.
  6. Now bake for 15/20 minutes or until the base and top gets nice colour.
  7. Serve with dips of your choice, garnish with garlic powder, chilli flakes or crushed oregano.

Pizza recipe with video - Learn how to make pizza at home like a pro with simple step by step instructions. This detailed post will help you to make the best pizza that I am sure will be your family favorite. This pizza has a crisp, light & fluffy base with no overpowering flavor of yeast. The sauce is amazingly delicious & aromatic. So this post covers everything from scratch - making the.

So that is going to wrap it up for this exceptional food mini pizza bites- part 3 (dough and assembling) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!