Basic Pizza Dough Made in a Bread Maker
Basic Pizza Dough Made in a Bread Maker

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic pizza dough made in a bread maker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work 🙂 If you don't have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. I have used it many times. I can fill up the bread machine without even looking at this recipe.

Basic Pizza Dough Made in a Bread Maker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Basic Pizza Dough Made in a Bread Maker is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook basic pizza dough made in a bread maker using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Pizza Dough Made in a Bread Maker:
  1. Get 150 grams ◎Bread flour
  2. Get 150 grams ◎Cake flour
  3. Take 2 tsp ◎Dry yeast
  4. Take 1/2 tsp ◎Salt
  5. Make ready 150 ml ◎Water
  6. Make ready 3 tbsp ◎Olive oil
  7. Make ready For the tomato sauce
  8. Get 1 small can Canned tomatoes
  9. Prepare 1 Salt

Throw all the ingredients into your bread machine pan and then once it's done, bake a thick crust brick oven style pizza! I'm back with another bread machine recipe for you! It definitely saves money and it's so easy. We also make pizza dough in our machine most weeks.

Instructions to make Basic Pizza Dough Made in a Bread Maker:
  1. Put all the ◎ ingredients in a bread maker, and start the "dough" course.
  2. Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
  3. Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
  4. Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
  5. The dough looks like this after pre-baking.
  6. Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
  7. If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
  8. I baked it with wiener sausages this time. You can make your own variations.

Place all the above ingredients in the order I have listed into the bread machine. Select the dough cycle and press start! When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb.

So that’s going to wrap this up for this special food basic pizza dough made in a bread maker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!