Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat pizza dough in a bread machine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Pizza Dough in a Bread Machine is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole Wheat Pizza Dough in a Bread Machine is something which I have loved my entire life. They are fine and they look wonderful.
This whole wheat pizza dough was so fantastic, in fact, that I made a second batch again a few nights ago, just to make sure that I was on to something. Tips for Making Pizza Dough in a Bread Machine Add the ingredients in the order that your bread machine recommends. Our Bread Machine Whole Wheat Pizza Dough Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat pizza dough in a bread machine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough in a Bread Machine:
- Take 200 grams Bread flour
- Get 80 grams Whole wheat flour
- Make ready 15 grams Olive oil
- Get 8 grams Sugar
- Take 6 grams Skim milk
- Get 5 grams Salt
- Get 180 ml Water
- Get 2 4/5 grams Dry yeast
Whole wheat bread machine pizza dough recipe breakdown. Homemade pizza is a great family night activity. Each person can choose their toppings. It's especially easy to make if you have a bread machine.
Steps to make Whole Wheat Pizza Dough in a Bread Machine:
- Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start.
- Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
- Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork.
- Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes.
- For pizza sauce, check out. - - https://cookpad.com/us/recipes/149853-tomato-sauce-for-pizza
Not only is it budget-friendly, but making your own pizza dough also allows you to know exactly what ingredients are used, be sure there are no additives or preservatives, and to substitute all-purpose with whole wheat flour to give it an extra boost. We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights. Here's a healthier alternative to white flour pizza dough and it tastes good too!
So that’s going to wrap it up for this exceptional food whole wheat pizza dough in a bread machine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
