Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caprese Chicken (Italian/Keto) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Caprese Chicken (Italian/Keto) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Get Base
- Take 2 Chicken Breasts
- Take 1 Brick Fresh Mozzarella
- Get 4 Medium Tomatoes
- Get Flavor
- Get to taste Basil
- Take to taste Olive Oil
- Get to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic
- Make ready to taste Parmesan Cheese
- Make ready to taste Balsamic Reduction
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
So that’s going to wrap it up for this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
