Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pizza dough balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Making pizza balls is so easy. And this is where the fun begins. Great recipe for Deep fried pizza dough balls.
Deep fried pizza dough balls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Deep fried pizza dough balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried pizza dough balls using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried pizza dough balls:
- Make ready 500 g plain flour
- Prepare 25 g fresh yeast
- Make ready 500 ml warm water
- Take Oil for frying (sunflower, veg)
- Get Salt and dried herbs (I like thyme or rosemary)
Take one of the dough pieces, flatten it, and put shredded cheese and some pepperoni in the middle. Pull the edges of the dough around the fillings and pinch closed. Repeat with the remaining dough pieces. Make sure dough balls are pinched completely shut and try to smooth ball.
Instructions to make Deep fried pizza dough balls:
- Mix yeast in water and gently add to flour. Mix constantly. The final consistency should be quite runny. Leave to rise for about 90 mins
- Heat oil in a large pan or wok on a medium low flame. Using 2 spoons, scoop the dough into the oil and fry until lightly golden. These will need to be done in batches
- Drain on kitchen paper and serve immediately, adding salt and dried herbs of your choice.
Mix together cheese, pepperoni, and oregano until combined. Roll out golf balls sized dough balls flat. Fold over the edges and pinch to seal into a ball. Fry each dough ball until golden brown. The Best Fried Dough Balls Recipes on Yummly
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