Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pizza dough is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Make ready 1.25 kg flour, cake
- Prepare 30 g yeast, instant
- Make ready 30 ml sugar, white
- Prepare 10 ml salt
- Prepare 45 ml oil, olive
- Get 750 ml water, warm
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough:
- In a large stand mixer add flour, salt, sugar, yeast, oil and water, and knead for approximately 10 minutes with dough hook until dough bounces back when finger indentations is made.
- Rest dough in warm place under cloth until double in size.
- Punch down and take amount of dough as needed to roll out pizza base on floured surface.
- Spread tomato paste and top with preferred toppings.
- Bake 2-5 minutes in 250°C oven.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
