Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto chicken pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto chicken pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keto chicken pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto chicken pie:
- Take 1 tsp extra Virgin olive oil
- Get 2 tsp butter
- Prepare 4 boneless chicken breast
- Make ready 1 tbsp turmeric
- Take 1 teaspoons allspice
- Prepare Salt and pepper for taste
- Prepare Half cup chopped green onion
- Take 2 clove garlic crushed
- Make ready 1 can chopped tomatoes
- Take 1 Cup chopped carrots
- Make ready 1 cup peas
- Prepare 3 cups rice cauliflower
- Take 2 tbsp cream cheese
- Make ready Taste of salt and pepper
- Take 1/2 cup shredded Jack cheese
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tbsp Curry
Our Keto Chicken Tamale Pie is a low carb version of the classic dish. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie.
Steps to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto chicken pot pie is pure comfort food!
So that is going to wrap it up for this exceptional food keto chicken pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
