Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto chicken bacon ranch casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Chicken Bacon Ranch Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Chicken Bacon Ranch Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
  1. Get 1 Stick Unsalted butter
  2. Take 1 Cup Heavy Cream
  3. Prepare 1/2 Cup Sour Cream
  4. Take 1 Bar (8 oz) Cream Cheese
  5. Take 1 Cup Mayonnaise
  6. Get 1.5 lbs Boneless skinless chicken thighs
  7. Get 6 Cups chopped broccoli florets
  8. Prepare 2 Bags Steamfresh riced cauliflower
  9. Make ready 3 Bags Great Value bacon pieces
  10. Make ready 1/2 Cup Italian Cheese Blend
  11. Get 1.5 Cups Shredded cheddar cheese
  12. Make ready 3 Tbsp Hidden Valley ranch seasoning
  13. Make ready 2 Tbsp Garlic powder
  14. Take 1 Tbsp Onion powder
  15. Prepare to taste Salt and Pepper
Steps to make Keto Chicken Bacon Ranch Casserole:
  1. Cook Chicken then cube and put in large mixing bowl
  2. Steam veggies and add to large mixing bowl
  3. Add 2 bags of bacon pieces to large mixing bowl
  4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
  5. Add 1 cup cheddar cheese to cream mixture and blend
  6. Add seasonings to cream mixture and blen evenly
  7. Add cream mixture to meat and veggies and mix together
  8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
  9. Bake at 350 for 20 minutes
  10. Allow to cool before serving. Makes 10 servings for supplied macros

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