🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🍕🍟Basic Pizza Dough🍟🍕 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. 🍕🍟Basic Pizza Dough🍟🍕 is something which I have loved my whole life.

With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block! This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

To get started with this recipe, we have to first prepare a few components. You can cook 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Prepare 500 g (4 cups) all-purpose flour or strong white flour
  2. Make ready 7 g (2 tsp) active dry yeast
  3. Make ready 10 g (2 tsp) salt
  4. Make ready 10 g (2 tsp) sugar
  5. Prepare 1 tblsp oil
  6. Make ready 375 ml (1&1/2 lukwarm water

I like this easy recipe because it just called for pantry basics. I made it in my Kitchenaid mixer with the dough hook. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen.

Instructions to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

To freeze pizza dough, place the pizza dough balls into resealable plastic bags. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust! For each pizza, brush the pizza pan with a little olive oil. Place the dough on a lightly floured surface. Lift the dough onto the prepared pan and press the dough to the edge of the pan.

So that’s going to wrap it up with this exceptional food 🍕🍟basic pizza dough🍟🍕 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!