Pizza dough
Pizza dough

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza dough is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pizza dough is something that I’ve loved my whole life. They are nice and they look fantastic.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza dough:
  1. Make ready 1 1/3 cup warm water
  2. Take 3-4 cups bread or AP flour
  3. Prepare 1 packet instant yeast
  4. Make ready 1/3 cup sourdough starter
  5. Prepare 3 tbsp salt
  6. Make ready 3 tbs honey
  7. Take 1/4 cup milk
  8. Get 2 tbsp evoo

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Instructions to make Pizza dough:
  1. Add water and instant yeast till bubbles to mixer bowl
  2. Add starter, salt, honey and evoo, stir with fork
  3. Add 2 cups flour and turn on mixer on slow
  4. When incorporated add milk
  5. Add 2 more cups of flour, mix
  6. Add more flour till it slaps off the sides of bowl
  7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour
  8. When it doubles put it out on cutting board, then u can portion accordingly

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.

So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!