Uncle Ricks pizza dough
Uncle Ricks pizza dough

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, uncle ricks pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix warm water, yeast and honey. Add additional flour if needed to form a slightly sticky ball. Over our years together, we have loved making pizza for dinner.

Uncle Ricks pizza dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Uncle Ricks pizza dough is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have uncle ricks pizza dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uncle Ricks pizza dough:
  1. Prepare 1 packages Dry yeast
  2. Make ready 1/2 tsp Honey
  3. Prepare 1/2 tsp Salt
  4. Get 1 cup Warm water
  5. Prepare 1 tbsp Olive oil
  6. Prepare 2 1/2 cup Flour

Add additional flour if needed to form a slightly sticky ball.. Good pizza starts with good crust. With our convenient, craveable, and customizable crusts, you're one step away from pizza that adds pizzazz to your menu. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.

Instructions to make Uncle Ricks pizza dough:
  1. Mix warm water, yeast and honey. Let proof in warm place until foamy (5-10 min).
  2. Add oil, salt, flour. Add additional flour if needed to form a slightly sticky ball.
  3. Knead dough about 5-10 min until about smooth and elastic. Form into ball.
  4. Place in lightly greased bowl and let rise in warm place until two times it's size. (approximately 45 min-1 1/2hrs).
  5. Punch dough down and form onto pizza pan. Add sauce and toppings a you like. Brush edges with olive oil. Bake 400°F for 15-20 min.
  6. Note: let rise 1hr, punch down and put in fridge for an hour before you need to form it. This makes it easier to handle.

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