Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade pizza dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies.
Homemade Pizza Dough is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Pizza Dough is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade pizza dough using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pizza Dough:
- Prepare 3 1/2 cup Flour
- Take 1 cup Lukewarm water
- Take 1 tbsp Yeast
- Get 1 tbsp Sugar
- Prepare 1 tsp Salt
- Take 1/3 cup Olive oil
- Prepare 1 Egg
A homemade pizza that's even better than delivery is made possible with Taste of Home Food Stylist, Josh Rink's amazing pizza dough. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms.
Instructions to make Homemade Pizza Dough:
- Combine water, yeast, & sugar in a bowl; set aside for 10 minutes.
- Divide dough in half & roll out to desired thickness. Spread into 2 pizza pans.
- Mix egg & oil to yeast mixture. Add salt & stir.
- Gradually blend in flour until a soft dough forms.
- Oil dough & place in a large bowl. Let rise for one hour.
- Top with sauce & toppings & bake at 400?F for 25-30 minutes.
Transfer dough to an oiled bowl and brush top with oil. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. Mix in the salt and olive oil. Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter.
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