Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza Dough is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Make ready 2 1/2 cup flour
- Get 1 tsp sugar
- Take 1 packages dry active yeast
- Take 1 cup warm water
- Take 1 tsp salt
- Prepare 2 tbsp Olive oil
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza Dough:
- Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened)
- Mix in flour and salt while mixing (I use a fork), then mix in olive oil
- Knead dough about 10 minutes, make it into a ball
- Put it in a bowl and let it rise(double in size)
- Preheat oven to 425
- Roll it out and add toppings
- Cook for about 15 minutes
- Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza.
- Tip: been using the grill lately… Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust)
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that’s going to wrap this up with this exceptional food pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
