Best ever pizza dough
Best ever pizza dough

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, best ever pizza dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Continue until the surface of the dough is smooth.

Best ever pizza dough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Best ever pizza dough is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Best ever pizza dough:
  1. Prepare 375 ml ( 1 1/2 cups) warm water
  2. Prepare 2 tsp dried yeast
  3. Make ready 1 pinch of caster sugar
  4. Get 600 grams (4 cups) plain flour
  5. Prepare 1 tsp salt
  6. Prepare 60 ml olive oil (1/4 cup) , plus extra for brushing

The results will be the BEST-EVER Pizza you make. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.

Steps to make Best ever pizza dough:
  1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
  2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

Make a typical Pizza Margherita or a popular Pizza Bianca. Best Pizza Dough The best pizza needs the best pizza dough. This yeasty pizza dough recipe is soft and chewy with a crispy edge and requires very little kneading! I am so excited to share this with you. I made the best ever pizza dough this week.

So that’s going to wrap this up for this exceptional food best ever pizza dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!