Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pizza Dough is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pizza Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this recipe, we must first prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough:
- Prepare 1 packages Active Dry Yeast
- Prepare 1 tsp Honey
- Prepare 1 1/4 cup Warm Water
- Make ready 3 cup All Purpose Flour
- Take 1 tsp Salt
- Get 1 tbsp Extra Virgin Olive Oil
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza Dough:
- In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water.
- In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook.
- Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours.
- Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap it up for this special food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
