Best, easiest Pizza Dough (6 ingredients)
Best, easiest Pizza Dough (6 ingredients)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best, easiest pizza dough (6 ingredients). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is the easiest, BEST pizza dough recipe. Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive.

Best, easiest Pizza Dough (6 ingredients) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Best, easiest Pizza Dough (6 ingredients) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
  1. Make ready 2 1/4 tsp instant dry active yeast
  2. Get 1 cup warm water (not hot)
  3. Get 1/2 tbsp sugar
  4. Make ready 3 cup all purpose flour
  5. Prepare 2 tbsp olive oil
  6. Get 1 1/2 tsp salt
  7. Get 1 clove garlic (very finely chopped) (optional)

This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza Bianca.

Instructions to make Best, easiest Pizza Dough (6 ingredients):
  1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
  2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
  3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
  4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
  5. Add flour to your hands so the dough wont stick.
  6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
  7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
  8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
  9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
  10. I cooked it at 350°F for 40 mins when I made pizza.

Best Pizza Dough Easiest Homemade Pizza Ever! Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… Homemade pizza dough ingredients. Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here.

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