Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pizza dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pizza Dough is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pizza Dough is something that I’ve loved my entire life. They are nice and they look fantastic.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough:
- Take 1 packages Dry yeast
- Get 3 tbsp Olive Oil
- Get 1 1/2 tsp Salt
- Take 1 cup Warm water
- Get 1 tbsp Sugar
- Prepare 2 1/2 cup Flour
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Steps to make Pizza Dough:
- Mix the warm water, sugar and yeast. Allow to sit for 15 minutes
- Mix the flour and salt
- Add the oil and the wet mixture. The yeast should have started to rise.
- Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2
- Punch down and allow to rise again.
- Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes.
- For best results, cook on pizza stone to firm up before placing sauce and desired ingredients.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
