Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat pizza dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
Whole Wheat Pizza Dough is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Pizza Dough is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Take 1 1/2 cup Whole wheat flour
- Get 1 cup All purpose flour
- Make ready 1 tbsp Yeast
- Make ready 1/4 tsp Salt
- Prepare 1/2 tsp Garlic salt
- Make ready 1/2 tsp Honey
- Prepare 1 cup Lukewarm water
- Prepare 1/2 tsp Olive oil
- Take 2 tbsp Semolina
In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.
Instructions to make Whole Wheat Pizza Dough:
- In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
- In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
- Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
- Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza!
So that is going to wrap it up for this special food whole wheat pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
