Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza Dough is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pizza Dough is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pizza dough using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Make ready 4 1/2 cup All-Purpose Flour
- Get 3 tsp Kosher Salt
- Make ready 2 tsp Instant Yeast
- Make ready 1 1/2 tbsp sugar
- Get 3 tbsp Extra-Virgin Olive Oil
- Make ready 15 oz of Lukewarm Water (Heat 40 sec Microwave)
- Get 1 large Stainless Steel Bowl
- Prepare 1 Food Processor or Mixer
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza Dough:
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor
- Pulse 3 to 4 times until incorporated
- Add Olive Oil and Water
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds
- Continue Processing 15 seconds longer
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.
- Place in refer and allow to rise at least one day, up to 5 hours
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that is going to wrap this up with this exceptional food pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
