Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat pizza dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.

Whole Wheat Pizza Dough is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Pizza Dough is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Get 1/2 cup warm water
  2. Take 1 teaspoon active dry yeast
  3. Make ready 1 teaspoon sugar
  4. Take 1 cup white bread flour
  5. Take 1 cup whole wheat bread flour
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Make ready 1 teaspoon salt
  8. Take 1 cup water

In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.

Instructions to make Whole Wheat Pizza Dough:
  1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
  2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
  3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
  4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
  5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
  6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
  7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.

All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza!

So that is going to wrap it up with this exceptional food whole wheat pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!