Pizza dough
Pizza dough

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

Pizza dough is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pizza dough is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pizza dough using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pizza dough:
  1. Prepare 5 cups dough (1 litre)
  2. Take 1 packet instant yeast
  3. Take 1 tbsp sugar
  4. Get 1/2 tbsp salt
  5. Prepare 4 tbsp oil
  6. Take 2 cups luke warm water

See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Steps to make Pizza dough:
  1. Take about 5 cups flour in a bowl and create a hole in the centre
  2. Add the yeast, sugar, salt and oil in the centre of the flour
  3. Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
  4. Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
  5. The longer you leave the dough the better it rises when cooking. Best is overnight for better results
  6. Roll out the dough to preferred size and add ingredients as desired
  7. Preheat the oven to 220-230°C for about 10-15 mins
  8. If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
  9. Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
  10. You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
  11. All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.

So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!