Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paul's pizza dough. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paul's Pizza Dough is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paul's Pizza Dough is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Make ready 300 g AP White Flour
- Get 25 g Semolina Flour
- Take 3/8 tsp Active Dry Yeast
- Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Prepare Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap it up for this exceptional food paul's pizza dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
