Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Make ready 3-4 boneless chicken thighs
- Make ready 2 tbsp black bean paste
- Take 1 (4 oz) can mushrooms
- Prepare 2 carrots
- Make ready 2 cucumbers (½ of one cut into matchsticks)
- Take 2 zucchinis
- Make ready 1 small squash
- Prepare 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Prepare 2 tsp sesame oil
- Get 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that is going to wrap this up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

