Paul's Pizza Dough
Paul's Pizza Dough

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paul's pizza dough. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paul's Pizza Dough is something which I have loved my whole life.

The newest pizza place on the beach also happens to be one of the best in Perdido Key. Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. Great recipe for Paul's Pizza Dough.

To get started with this recipe, we must prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:
  1. Make ready 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Take 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Take Using a Kitchen Aid Stand Mixer

Our Pizza is as real and authentic as Chicago gets. Stop in and try our famous Deep Dish Pizza! Thin and Crispy Crust, Cheese or Sausage. Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl.

Instructions to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

Drizzle half of the remaining olive oil over the top of the dough. Turn the dough over in the bowl cover and allow it to rise to approximately twice it's size. (about an hour) Punch the dough down and pour out onto a lightly floured surface. I have been trying to made a good pizza crust for a while. I have used Paul Hollywood's recipe and America's Test Kitchen. I sort of combined the two to some success.

So that’s going to wrap this up for this exceptional food paul's pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!