Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade yeast dough. (for pizza, naan, buns etc). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Homemade yeast dough. (for pizza, naan, buns etc). Homemade yeast dough. (for pizza, naan, buns etc). Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot.
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade yeast dough. (for pizza, naan, buns etc) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook that.
**The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Get Yeast
- Make ready 1 cup Flour (Maida)
- Get 2 tsp sugar
- Take 1 tsp Fennel powder
- Make ready 2 tbsp Yogurt
- Prepare 1 cup Lukewarm water
- Prepare Dough
- Make ready 2 1/2 cup Flour (Maida)
- Prepare 2 tbsp Oil
- Prepare 1 tsp Sugar
- Get 1/2 tsp Salt
- Take 2/3 cup Lukewarm water
Else the dough will stick to. Place dough in lightly oiled bowl and turn to grease top. Gently mix in ginger and yeast and cover the bowl with a towel. Whenever you need to prepare anything (bread, naan, pizza base etc.) which calls for use of yeast, take this yeast and knead it with the flour.
**Steps to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
Whatever you are making, follow the process of that particular recipe except in place of dry yeast, use this yeast. I put my own spin on naan by using sourdough to naturally leaven it. It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Also, the tang from the sourdough plays well with the yogurt in the dough. Traditionally naan is cooked in a tandoor oven.
So that is going to wrap it up for this special food homemade yeast dough. (for pizza, naan, buns etc) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
