Rustig pizza dough
Rustig pizza dough

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rustig pizza dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rustig pizza dough is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rustig pizza dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

Florentinas rustic pizza dough and toppings inspired me as they always do to create taste and enjoy lovely lady keep em coming i tip a glass of wine in salute. I am a genuine italian man and i will salute you any time. The super crispy crust and the flavorful toppings of Rustic Italian Pizza Dough Recipe make it a great delight for all the pizza lovers!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustig pizza dough using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustig pizza dough:
  1. Make ready 500 gm flour
  2. Make ready 150 ml water
  3. Get 100 ml olive oil (extra virgin)
  4. Prepare 25 gm dried yeast
  5. Make ready 100 gm sugar
  6. Make ready 2 pinch salt

I've added so extra tips below. How To Make The Best Basic Pizza Dough Step By Step. Making the dough is very simple and the more you do it the more natural it becomes. This Rustic Italian Pizza dough can be made ahead and frozen.

Steps to make Rustig pizza dough:
  1. Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
  2. Use hand to massage it until the dough didn't stick on the hand.
  3. After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
  4. After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
  5. Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
  6. Cover up with cloth and let it rest for 1.5 hours in room tempreture.
  7. Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
  8. Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
  9. Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.

I've had a bit of success freezing it after I've already let the dough rise. HOWEVER, it's BEST to mix the dough and form into six dough balls, rub each ball with olive oil, wrap in plastic wrap and pop those balls into a freezer bag (unrisen). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Form dough into a ball by repeatedly folding in corners until surface tension develops. Oil a large bowl and roll ball of dough all over to coat with oil.

So that’s going to wrap this up with this exceptional food rustig pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!