Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough# christmas baking contest #. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough# Christmas baking contest # is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pizza dough# Christmas baking contest # is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pizza dough# christmas baking contest # using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough# Christmas baking contest #:
- Make ready 250 gms all purpose flour
- Make ready 10 gms yeast
- Take 3 tbs oil
- Get 5 gms sugar
- Take Pinch salt
- Get 1 cup warm water
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough# Christmas baking contest #:
- Mix all sieved dry ingredients in a bowl and add wet ingredients.
- Hard knead on a flat surface till elastic
- Let it proof for 40mins.
- Use it as you wish.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap this up for this special food pizza dough# christmas baking contest # recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
