Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza dough (thin crust). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pour in yeast mixture; mix well until dough comes together. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven.

Pizza Dough (thin crust) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pizza Dough (thin crust) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Prepare 1000 g high grade flour
  2. Take 20 g salt
  3. Make ready 12 g dry yeast
  4. Take 500 ml warm water
  5. Make ready Splash olive oil (just to prevent drying when proofing)

It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. It tastes fresh to us even from the freezer and the dough is actually easier to work with. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make.

Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Let stand until bubbles form on surface. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air).

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