Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spelt pizza dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir remaining flour, olive oil, and salt into yeast mixture. For those who are sensitive to gluten, this recipe may be of particular interest to you as your body may tolerate this spelt flour pizza crust version better than the usual high-gluten, refined wheat flour that goes into the typical pizza crust. It's true: some things you just cannot replicate.
Spelt Pizza Dough is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spelt Pizza Dough is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spelt Pizza Dough:
- Take 325 g white spelt flour
- Get 3.5 g fast acting yeast
- Make ready 1 tsp salt
- Get 1/2 tbsp honey
- Get 2 tbsp extra virgin olive oil
- Take 160 ml warm water
The choice of simple toppings in this recipe really allowed the beautiful crust to stand out. Though spelt is not gluten free, it is a common wheat alternative, with its own unique flavors and deliciousness! How-to: Spelt Flour Pizza Dough In my opinion bread baking is one of the most challenging things to master in the kitchen, however, if you follow all of the instructions it should defnitely work out and I think this incredibly easy pizza dough is the perfect way to start making your own bread dough. Press the dough out with your fingers onto a pizza pan or stone.
Instructions to make Spelt Pizza Dough:
- In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
- Sieve the flour & salt into a stand mixer bowl & stir through.
- With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
- Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
- Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
- Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
- Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
- From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
- Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.
Remove pizza crust from oven and add your sauce and toppings. I used to make pizza dough with whole spelt flour, and the result was always a dense, crumbly crust. Roll out dough and place in greased pan(s). Spelt Pizza Crust (Wheat-Free) Recipe by Bobbiann. Homemade Yeast-Free & Vegan Spelt Pizza Crust.
So that’s going to wrap it up with this special food spelt pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
