Crispy Pizza Dough
Crispy Pizza Dough

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It's like eating a pizza on a thin tasty cracker. I give a dough recipe for a bread machine, but you can just as easily substitute your own yeast recipe. The part you can't change is the forming of the dough in a skillet and the instructions for cooking the pizza.

Crispy Pizza Dough is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Pizza Dough is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pizza dough using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Pizza Dough:
  1. Take 150 grams Bread (strong) flour
  2. Take 40 grams Cake flour
  3. Prepare 30 ml Olive oil
  4. Get 2 grams Yeast
  5. Get 4 grams Salt
  6. Make ready 90 ml Lukewarm water (about 35 to 40℃)

Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone. Make the dough: Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a large bowl and set aside. Wings for frying Not flying 😉 Crispy.

Instructions to make Crispy Pizza Dough:
  1. Dissolve the yeast in the lukewarm water. Add the olive oil and mix.
  2. Lightly mix together the bread flour and cake flour. Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1. Mix with chopsticks until starts to come together.
  3. Once it looks something like this photo, sprinkle in the salt and form it into a ball. Coat a work surface with the set-aside flour and knead the dough.
  4. It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.
  5. Roll up the dough and put it in a bowl. Cover with plastic wrap and let it rest at room temperature for 20 minutes.
  6. Divide the dough in two, and lightly reshape into round balls.(You can either put it in the fridge or freezer at this point. Please refer to Helpful Hints.) Wrap in plastic wrap and let rest at room temperature for 20 minutes.
  7. Preheat the oven to 220℃. Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
  8. The dough is done. Bake for about 10 minutes at 220℃ Please bake until the rim starts to brown.

Thank you for using our ordering website. That help us Stay-in business & keep menu. Combine the flour, baking powder and salt in a large bowl. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.

So that is going to wrap it up for this exceptional food crispy pizza dough recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!