Basic Pizza Dough in the Bread Maker
Basic Pizza Dough in the Bread Maker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic pizza dough in the bread maker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Pizza Dough in the Bread Maker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basic Pizza Dough in the Bread Maker is something which I have loved my whole life. They’re fine and they look fantastic.

This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work 🙂 If you don't have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. Place all the above ingredients in the order I have listed into the bread machine. Select the dough cycle and press start!

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic pizza dough in the bread maker using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Pizza Dough in the Bread Maker:
  1. Prepare 150 grams Strong bread flour
  2. Take 150 grams Cake flour
  3. Make ready 3 grams Dry yeast
  4. Get 5 grams Salt
  5. Prepare 180 ml Lukewarm water
  6. Take 1 tbsp Olive oil
  7. Get 1 Tomato sauce

An easy pizza dough recipe you can make in your bread machine! You could separate the dough into individual personal pizzas to add to the fun. Have a marinara sauce and different cheeses, pepperonis, and sausages on hand. Picky eaters can put on the ingredients they want and everybodyâ s happy!

Instructions to make Basic Pizza Dough in the Bread Maker:
  1. Add all of the ingredients to the bread maker and proof.
  2. Shape the dough into whatever shape you like. Top with tomato sauce, herb salt and your choice of toppings and bake for 15 minutes at 200℃.
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I have used it many times. This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

So that’s going to wrap this up with this exceptional food basic pizza dough in the bread maker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!