Easy Pizza Dough
Easy Pizza Dough

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Let stand until bubbles form on surface. Easy Homemade Pizza Dough Easy Homemade Pizza Dough. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.

Easy Pizza Dough is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Pizza Dough is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pizza dough using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pizza Dough:
  1. Get 200 grams Bread (strong) flour
  2. Make ready 50 grams Cake flour
  3. Make ready 20 grams Sugar
  4. Take 3 grams Salt
  5. Take 5 grams Dry yeast
  6. Prepare 150 grams Water
  7. Take 20 grams Olive oil

There's truly nothing difficult about this process, so don't be intimidated by the yeast! Sure, there might be some even quicker dough recipes out there that don't require a rising time, but I find that a little bit of extra patience pays off big time. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Follow our step-by-step, photo illustrated recipe to make this super easy pizza dough.

Steps to make Easy Pizza Dough:
  1. Put all the ingredients in a bowl. (Keep the yeast and salt away from each other.) Start by mixing up the dough in the bowl.
  2. When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth. You don't have to put a lot of effort into it, as long as it comes together nicely!
  3. Divide the dough into 3 pieces and round off each into a smooth ball. Pinch the seams closed on the bottom of the ball securely. Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
  4. I make the pizza sauce, prep the toppings and preheat the oven (to 220°C) while the dough rising.
  5. Don't forget to heat up the baking tray when preheating the oven. This will make the dough crispy and fragrant on the bottom.
  6. Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc. Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
  7. The dough is a bit sticky, so if it's hard to roll out dust with some flour. A slightly floury surface is kind of tasty too.
  8. When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
  9. Place the dough on the hot baking tray, and bake on the top rack of a preheated 220°C oven for about 15 minutes. When the edges of the pie are golden brown, the pizza is done
  10. The edges are crispy and nutty and delicious. Homemade pizza is dangerous! It's sooo good!
  11. You can wrap the dough at Step 3 with plastic wrap and freeze it! It's very handy when you suddenly get the urge for pizza.
  12. Is a Potato, Soy sauce-butter and Mayonnaise pizza - - https://cookpad.com/us/recipes/156435-potato-soy-sauce-butter-egg-mayo-pizza

It only takes a few minutes to mix up the dough and after a short rest, you can add your favorite toppings and enjoy your own delicious homemade pizza. Pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing. So let's get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast! Note This easy pizza dough recipe makes six small think personal pans pizzas. We do more traditional Italian style pizza's so the crust is thin and baked on a pizza stone an overturned baking sheet works well too so it's more crispy.

So that’s going to wrap it up with this special food easy pizza dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!