Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizza dough!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
PIZZA dough! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. PIZZA dough! is something which I’ve loved my whole life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough! using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PIZZA dough!:
- Take 2 tbsp active dry yeast
- Take 2 tbsp sugar
- Prepare 2 cup warm water
- Prepare 2 cup flour
- Get 1 tsp salt
- Get flour
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Steps to make PIZZA dough!:
- Mix the yeast , sugar , salt , warm water and 2 cups of flour all together
- Leave it for 10 minutes
- Add as needed flour to make it a dough . (I needed 4 cups)
- Cover the dough with cloth and leave it to rise (about an hour)
- Roll the dough to be in a circular shape and put it in your pan (which is coverd with wax paper to make the pizza don't stick)
- Put tomato sauce and anything you like on your pizza , make it fantastic :)!
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that’s going to wrap it up for this special food pizza dough! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
