Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza series - the pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza Series - The Pizza Dough is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pizza Series - The Pizza Dough is something which I’ve loved my whole life. They’re nice and they look fantastic.
Another difference with Roman-style pizza is the dough. It's made with more water, and it's placed to rise at both ambient temperature and in the refrigerator. The result is a less dense, more.
To get started with this recipe, we must prepare a few ingredients. You can have pizza series - the pizza dough using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pizza Series - The Pizza Dough:
- Prepare 2 1/4 teaspoon yeast (1 packet)
- Get 1 1/3 cup water
- Prepare 3 1/2 cups all purpose flour
- Make ready 2 tablespoons olive oil
- Make ready 3/4 teaspoon salt
- Get 1 tablespoon icing sugar
Transfer the crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread pizza sauce over the crust and top with desired toppings. Canned pizza dough is delicious, but canned pizza crust has a different texture than regular balls of pizza dough. In my experience buying Whole Foods canned pizza dough for recipes like this pear and goat cheese pizza , or getting classic Pilsbury pizza dough in the can, it is a bit more like puff pastry.
Instructions to make Pizza Series - The Pizza Dough:
- Measure out your ingredients exactly
- Add the instant dry yeast to the flour
- Add salt and icing sugar
- Pour in the olive oil
- Start adding water a little at a time
- Use a wooden spoon or spatula to start bringing the dough together
- Once dough has come together turn it onto a flat surface and start kneading
- Knead until your dough is smooth and elastic around 7 minutes
- Form your dough into a round ball. Poke with finger and if it slowly bounces back your dough is ready
- Place dough in oiled bowl, turn over to coat all sides. Cover tightly with cling film and allow to rest in a warm place for 1-2 hours or until doubled in size
- After proofing punch the dough down to release air
- Place dough on lightly floured surface knead a few minutes
- Divide dough in two and roll into balls. Let them rest in two separate bowls for 20 minutes
- Cover both or one of the dough with cling film and refrigerate if not using immediately
H., man faces criminal charges alleging he slipped razor blades into pizza dough that made its way onto the shelf of a Maine supermarket. Saco, Maine, police identified the suspect as. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza.
So that’s going to wrap this up for this special food pizza series - the pizza dough recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
