Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pizza dough is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pizza dough is something that I’ve loved my whole life. They are fine and they look wonderful.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To get started with this recipe, we must prepare a few components. You can cook pizza dough using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Get 250 g flour
- Get 1 tsp yeast(active yeast)
- Make ready 1 tsp salt
- Get 120 ml water
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
Instructions to make Pizza dough:
- In a bowl mix both the dry ingredients
- Make a well at the center then add some water,knead till the dough is soft and elastic
- Set the dough aside and let it prove for 45 minutes
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
So that’s going to wrap it up for this special food pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
