Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my pizza dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
My Pizza Dough is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Pizza Dough is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my pizza dough using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Pizza Dough:
- Make ready 1 + 1/4 warm water
- Take 2 tbls Olive oil
- Take 1 tsp Salt
- Prepare 2 tsp yeast
- Make ready 3 +1/2 Cups plain flour
Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world. The kneading builds up gluten which is the stretchy network of strands in the dough. It's what makes the dough smooth and elastic as many recipes will call.
Steps to make My Pizza Dough:
- Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
- In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
- Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
- After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
Check my recipe for an example pizza dough recipe. Can I Still Use The Dough? You can still use the pizza dough to make thin crust pizza. It won't rise so the crust will be small, and because no yeast fermentation has occurred, the dough will lack in flavors developed from this process. Another option is to make flat breads or tortillas.
So that is going to wrap this up with this special food my pizza dough recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
