Beer pizza dough
Beer pizza dough

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beer pizza dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For a deep dish pie do not divide. Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings.

Beer pizza dough is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beer pizza dough is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer pizza dough:
  1. Prepare dough
  2. Take 1 cup warmed water to about 100 degrees
  3. Make ready 1 tbsp honey
  4. Prepare 1 1/2 tsp dry active yeast
  5. Prepare 3 1/2 - 4 cups flour
  6. Get 1 tsp salt
  7. Prepare 2 tbsp olive oil
  8. Prepare 5 oz room temperature beer

This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. And don't worry, the alcohol cooks off while it bakes so it's a totally family-friendly meal! Make this easy beer pizza dough in the bread machine on the dough setting.

Steps to make Beer pizza dough:
  1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
  2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
  3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
  4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
  5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
  6. Roll proofed dough out to size you desire and top with your favorite toppings.
  7. Most pizzas cook at 425°F for 20 - 25 minutes.
  8. I use this dough for my deep dish taco pizza, recipe in profile.
  9. Recipe by taylor68 too.

Also included below the recipe are some instructions making it with a stand mixer. Top the pizza with your favorite store-bought or homemade pizza sauce, toppings, and cheese. Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet. For thin to medium crust, bake the pizzas immediately.

So that’s going to wrap this up with this exceptional food beer pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!