Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole wheat pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
Whole Wheat Pizza Dough is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Pizza Dough is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Take Utensils:
- Get Dry Cup Measure
- Make ready 3/4 Cup Measure
- Prepare Liquid Cup Meaure
- Make ready 1/2 Teaspoon Measure
- Make ready Tablespoon Measure
- Prepare Large Mixing Bowl
- Prepare Wooden Spoon
- Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
- Prepare Plastic Wrap
- Get Hand Towels (also known to Chefs as "Side Towels")
- Take Final Dough:
- Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Make ready 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Take 7 Tablespoons Whole Wheat Flour
- Get 5/8 Teaspoon Kosher Salt
- Prepare 1 1/2 Teaspoons Instant Yeast
- Take 2 1/4 Teaspoons Honey
- Prepare 2 Tablespoons Olive Oil
In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.
Steps to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza!
So that’s going to wrap it up for this exceptional food whole wheat pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

