Pizza Dough
Pizza Dough

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pizza Dough is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pizza Dough is something which I’ve loved my entire life. They’re fine and they look fantastic.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Get 2 Cups 00 Flour or Bread Flour
  2. Make ready 2 Tbsp 00 Flour or Bread Flour
  3. Take 1 Cup Warm Water
  4. Take 1 tsp Olive Oil
  5. Make ready 3/4 tsp Active Dry Yeast
  6. Make ready 1/2 tsp fine Sea Salt

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.

Steps to make Pizza Dough:
  1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
  2. In a bowl, mix warm water, olive oil and yeast.
  3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
  4. Let mixture rest for 15 minutes.
  5. Knead again for 3 minutes.
  6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.

So that is going to wrap it up for this special food pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!