Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Get 1/3 cup almond flour
- Make ready 200 g cream cheese
- Prepare 1/2 small onion
- Take 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Get 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up for this special food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
