Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's wholemeal tomato dough meat feast pizza pocket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too.. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like. See more ideas about Whole wheat pizza, Wheat pizza, Recipes.
Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sophie's wholemeal tomato dough meat feast pizza pocket is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- Prepare dough
- Take 450 grams wholemeal flour
- Prepare 2 1/2 tsp salt
- Make ready 4 tsp brown sugar
- Get 1 sachet yeast
- Make ready 1/2 tbsp chili flakes
- Get 2 tbsp passata
- Get 280 ml warm water
- Take filling
- Get 1/2 cup chopped chorizo
- Get 1/2 cup chopped ham
- Get 1/2 cup chopped cooked chicken
- Get 160 grated cheese (i like a mix of mozzarella and cheddar)
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp water
- Get 2 tsp garlic powder
- Get 1 sliced pepperoni
Spread vegetables all over the surface of the cheese. To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Food photography, Food photo, New pizza.
Instructions to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it! A blend of homemade marinara and freshly chopped organic spinach, organic bell peppers, organic carrots, mushrooms, onions, tomatoes, and zucchini layered between a whole wheat crust, sprinkled with mozzarella cheese, then baked to golden brown.
So that is going to wrap it up for this special food sophie's wholemeal tomato dough meat feast pizza pocket recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
