Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wholemeal pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. It hardly needs kneading or rising time.
Wholemeal Pizza Dough is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wholemeal Pizza Dough is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wholemeal pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Pizza Dough:
- Take 1 kg wholemeal flour
- Prepare 700 ml water
- Make ready 50 grams fresh yeast
- Make ready 1 1/2 tbsp sugar
- Get 2 tsp salt
- Prepare 1 tbsp olive oil
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. Learn how to make Wholemeal Pizza Dough from home.
Instructions to make Wholemeal Pizza Dough:
- Dissolve yeast in the water
- Mix the flour with the rest of the ingredients
- Add the water with the yeast
- Knead during 5 minutes
- Let the dough rest during 30 minutes
- Separate the dough in buns and extend them into oiled pan
- Bake the pizza 6 minutes in a 220°C preheated oven
- Freeze the pizzas or put the topping you like and bake them 8 minutes more
- Enjoy!
This Pizza Dough recipe uses Lighthouse Wholemeal Bread, Pizza and Tortilla Flour and Lighthouse Yeast + Sachets. Perfect for making pizza for lunch, or dinner. Follow the step-by-step recipe and you'll become an expert baker in no time. Think of pizza as the best solution for eating leftovers: throw everything in your fridge atop a pizza base, bake and voila! Leftovers will never be the same.
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