Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Prepare 1 egg
- Take 1/4 cup almond flour
- Get 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Get 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap it up with this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
