Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pizza Dough is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pizza Dough is something that I have loved my whole life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!
To get started with this particular recipe, we must first prepare a few components. You can cook pizza dough using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough:
- Get 3 cup Flour
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Olive oil
- Get 1 packages Active dry yeast
- Take 3/4 cup Water
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Instructions to make Pizza Dough:
- Prepare yeast as directed on package
- As yeast is foaming, mix flour and salt in large bowl
- Add yeast mixture, olive oil, and water to flour mixture. Stir with spoon until it begins to clump
- Knead dough for 2 minutes (or more) until it forms a ball and doesn't stick to the bowl. Add flour and/or water as needed to achieve the right consistency
- Lightly flour bottom of bowl and ball of dough then cover with a towel and let rise in a warm place for at least 1 hour
- You can then wrap it in cling wrap and double bag it to freeze it for later use or use it for pizzas, calzones, etc
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.
So that is going to wrap it up for this special food pizza dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
