Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, new york style pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
New York style pizza dough is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. New York style pizza dough is something which I have loved my whole life. They are nice and they look wonderful.
New York-Style Pizza Dough New York-Style Pizza Dough. Use the dough directly from the refrigerator. Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new york style pizza dough using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New York style pizza dough:
- Prepare 5 cup unbleached bread flour
- Get 1 1/2 tbsp sugar
- Take 2 tsp salt
- Make ready 1 1/2 tsp instant yeast
- Make ready 3 tbsp olive oil
- Make ready 1 3/4 cup room temp water
The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough. A New York Style pizza dough is characterized by a light and thin crust with slight toughness or pull to the bite. The perfect New York crust has very airy pockets and folds in half without cracking. This style is easy to get close to but tough to master.
Instructions to make New York style pizza dough:
- put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill.
- place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal.
- add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp…not white and soft.
Some say the New York City tap water is the key ingredient to making this famous crust. Pat and gently stretch dough from edges until dough seems to not stretch anymore. If you have one, place a pizza stone on the bottom rack of the oven. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
So that’s going to wrap this up for this special food new york style pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
