Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pizza Dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pizza Dough is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Make ready 2 1/2 cup flour
- Take 1 tsp sugar
- Make ready 1 packages dry active yeast
- Get 1 cup warm water
- Take 1 tsp salt
- Get 2 tbsp Olive oil
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
Instructions to make Pizza Dough:
- Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened)
- Mix in flour and salt while mixing (I use a fork), then mix in olive oil
- Knead dough about 10 minutes, make it into a ball
- Put it in a bowl and let it rise(double in size)
- Preheat oven to 425
- Roll it out and add toppings
- Cook for about 15 minutes
- Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza.
- Tip: been using the grill lately… Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust)
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.
So that’s going to wrap it up with this special food pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
