Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pizza dough with beer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza dough with beer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pizza dough with beer is something which I have loved my whole life.
It's amazing and adding the beer to the dough turns out a delicious thin crispy pizza crust every single time. And don't worry, the alcohol evaporates as you bake the pizza dough. If you prefer a recipe without alcohol, please check out the traditional pizza dough recipe that we also enjoy.
To get started with this particular recipe, we must prepare a few components. You can have pizza dough with beer using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough with beer:
- Make ready 6 cup bread flour
- Make ready 1 tbsp sugar
- Make ready 2 tsp salt
- Take 1 packages yeast
- Get 3 tbsp olive oil
- Prepare 2 1/4 cup your favorite beer
As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza.
Steps to make Pizza dough with beer:
- Warm beer to lukewarm
- Add sugar and yeast to be and let stand for 10 minutes
- In separate bowl mix 2 cups flour, salt, oil
- Add beer mixture and mix until smooth
- Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
- Place dough on a lightly floured surface and knead for 5-6 minutes
- Cover and let rise for 1 hour.
- Preheat oven to 400
- Ball dough into desired sizes and roll.
- Sprinkle pizza pan with cornmeal and place dough on top
- Top pizza with your favorite toppings
- (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
- Bake for 15-20 minutes. If you like a lot of toppings it will take longer.
You knew it was only a matter of time before I posted a pizza dough recipe, right? Today, I'm sharing a delicious, homemade pizza dough with beer that my in-laws bake in their outdoor brick oven. Don't worry, a regular oven works too. Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer.
So that is going to wrap this up with this special food pizza dough with beer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
