Great Pizza Dough
Great Pizza Dough

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, great pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Pizza Dough is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Great Pizza Dough is something that I have loved my whole life. They are nice and they look fantastic.

Let stand until bubbles form on surface. Thick or thin crust you decide. This is the easiest, best pizza dough recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook great pizza dough using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Great Pizza Dough:
  1. Take yeast preparation
  2. Take 1 envelope active dry yeast (quick rise)
  3. Make ready 1 tsp sugar
  4. Make ready 1/3 cup warm water
  5. Prepare Dough
  6. Prepare 3 3/4 cup all-purpose flour
  7. Get 2 tsp coarse salt
  8. Make ready 1/4 cup vegetable oil
  9. Take 1 1/3 cup warm water

In my experience buying Whole Foods canned pizza dough for recipes like this pear and goat cheese pizza , or getting classic Pilsbury pizza dough in the can, it is a bit more like puff pastry. The second time it was great! Don't roll pizza dough with a rolling pin. Use your hands to stretch it.

Steps to make Great Pizza Dough:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour.
  3. Divide dough in half. Roll each half of dough out large enough to cover large pizza pans.
  4. Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly.

The rolling pin pushes all the gas out of the dough making it flat and lifeless. By hand pulling it the gas remains and bakes into with a crisp bottom and a fluffy thin crust! Dissolve yeast and sugar in water. Add salt, oil and rest of flour (add more if needed to make handle-able dough). The best, authentic NY pizza dough recipe for making pizza dough at home.

So that’s going to wrap it up for this special food great pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!