Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Wheat Pizza Dough is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Whole Wheat Pizza Dough is something that I’ve loved my whole life. They are nice and they look fantastic.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Take 1 1/2 cup Whole wheat flour
- Prepare 1 cup All purpose flour
- Make ready 1 tbsp Yeast
- Take 1/4 tsp Salt
- Take 1/2 tsp Garlic salt
- Get 1/2 tsp Honey
- Prepare 1 cup Lukewarm water
- Take 1/2 tsp Olive oil
- Make ready 2 tbsp Semolina
In a large mixing bowl, mix all of the ingredients until evenly combined. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust.
Instructions to make Whole Wheat Pizza Dough:
- In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
- In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
- Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
- Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza!
So that is going to wrap it up with this special food whole wheat pizza dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
